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Essential Commercial Refrigeration Tips for Food Safety Month

September is National Food Safety Education Month, which gives operators, managers, and staff a chance to look over the best ways to keep food safe in commercial foodservice kitchens.
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Eaton Marketing

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Perlick - Jan 17, 2017

Perlick Celebrates 100 Years of Bar and Beverage Equipment

The year was 1917. The nation’s attention was on the First World War. The price of a stamp was a measly two cents. How much did it cost to see 1917’s top grossing film, Cleopatra? Seven cents. Meanwhile in Milwaukee, Wisconsin,...
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2 min read
Perlick - Oct 26, 2016

A Brief Guide to Crafting Fall Cocktails

Even in Florida, fall is the season for change – changing leaves, temperatures, and…cocktails? That’s right, cocktails. As the fall season hits in Florida, so do the requests for more fall-flavored cocktails in bars and...
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4 min read
RDT - Sep 27, 2016

Rep Prep: 10 Minutes with Foodservice Equipment Expert Kevin Eaton

Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, spend 10 minutes with Kevin Eaton, and find out how he got started in the foodservice...
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1 min read
RDT - Jul 25, 2016

Three Factors for Decreasing Commercial Kitchen Refrigeration Costs

Commercial foodservice refrigeration costs can account for as much as 25 percent of an operator's energy expenses, and in the warmer climates of Florida, that number can be even higher. With the right equipment and...
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2 min read
RDT - Jul 22, 2016

How Tiger Woods Will Save Money on Foodservice Refrigeration

Known for its sophisticated yet family-friendly vibe, Tiger Woods' new restaurant, The Woods Jupiter, recently opened at Harbourside Place just a few miles from his South Florida home. So far, reviews have been positive, and...
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