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Integrated oil management can provide a range of benefits for Florida's foodservice operations. Those include providing savings on oil costs, ease of use for operators, and ultimately, better fried foods for customers. But how?

These days, it seems like we want everything now. In some cases, we want it yesterday. And nowhere is speed more in demand than in foodservice. From pizza to breakfast sandwiches, consumers expect their food fast. But with cooking food, sometimes quality can be sacrificed for speed. That’s not the case with the technology found in rapid cook ovens.

What is a HydroVection oven?

We've done a lot of work in the Florida school systems, solving a range of different school nutrition challenges. Decreasing budgets, falling student participation, new nutrition standards, building code regulations -- the list goes on and on. But one of the things we've realized is these concepts and solutions don't just apply to schools. They can benefit a whole range of Florida foodservice operations.

First, let's back up a little to tell you why.