Thermo-Kool

Essential Commercial Refrigeration Tips for Food Safety Month

September is National Food Safety Education Month, which gives operators, managers, and staff a chance to look over the best ways to keep food safe in commercial foodservice kitchens.
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Eaton Marketing

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5 min read
Jade Range - Apr 20, 2017

Rep Prep: 10 Minutes with Florida Foodservice Equipment Expert Alberto Soddu

Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, spend 10 minutes with Alberto Soddu, and learn about his Italian background and how it...
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3 min read
LTI - Apr 6, 2017

Why You Should Consider Grab-n-Go in Your School's Foodservice Operations

Breakfast and lunch are important times in any Florida school cafeteria. This is when school nutrition operators need to increase participation, provide nutritional value, create happier students, and ultimately drive revenue...
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2 min read
Cubed Ice - Mar 13, 2017

Why Florida Restaurants Need High Quality Ice

Hey, this is Florida. Restaurants in our state need high quality ice for obvious reasons. Whether it's a high end ice program at a South Beach cocktail lounge or a seafood restaurant along the Gulf Coast, we need to keep things...
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1 min read
Southbend - Feb 23, 2017

How to Steam and Bake with the Same Equipment

In Florida commercial kitchens with limited space, it's important for operators to get the most out of every inch of real estate. From a practical solutions perspective, that means finding foodservice equipment that does more...
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2 min read

How a Combi Oven Led to a Guinness World's Record

As one of Sydney, Australia’s biggest employers of professional kitchen equipment, Mak Catering offers his customers reliable high-quality kitchen equipment. Leading caterers, event planners, or hotels might use his services for...
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