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Essential Commercial Refrigeration Tips for Food Safety Month

September is National Food Safety Education Month, which gives operators, managers, and staff a chance to look over the best ways to keep food safe in commercial foodservice kitchens.
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Eaton Marketing

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3 min read
Carter-Hoffmann - Nov 3, 2022

Solutions for Successful Takeout and Delivery Service in Restaurants

Enjoying food from a local Florida restaurant doesn't necessarily mean dining in the restaurant itself. Some people like the convenience of takeout and delivery. While this has been popular with pizza chains of all types for many...
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2 min read
Eaton Rep Prep - Aug 18, 2022

Rep Prep: Spend a Few Minutes with Mike Cushing

In this month's Rep Prep, we're introducing Mike Cushing. Joining our quotes department, Mike has been in the foodservice industry since high school and has no plans of slowing down as he continues to grow.
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4 min read
Carter-Hoffmann - Jul 26, 2022

Growing and Serving the Freshest Microgreens While Also Saving Money

Eating local has been a popular trend among diners for a while. But have you heard of the hyperlocal trend? One of thehottest food trends for several years, hyperlocal means not just sourcing foods from local farms, but also...
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2 min read
Eaton Rep Prep - Jul 6, 2022

Rep Prep: Spend a Few Minutes with Amayah Lawrence

The Rep Prep series is a way for us to introduce you to our great team members to learn a little more about them at work and off the clock. This month we're talking with our newest team member, Amayah Lawrence. Part of our...
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2 min read
Eaton Rep Prep - May 24, 2022

Rep Prep: Spend a Few Minutes with Rachel Saraceno

Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, spend a few minutes with Quoting Specialist Rachel Saraceno.
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