Ice is not a one-size-fits-all model. As things heat up in Florida, foodservice businesses will be serving more and more iced beverages, especially if there's the option for outdoor dining. However, frozen beverages, iced coffee...

In today's bustling hospitality industry, staying ahead of the curve is crucial for success. Every establishment constantly seeks ways to enhance efficiency, elevate customer experience, and maximize profitability. One easy way...

The bar and beverage industry has seen some exciting trends recently. Consumers are increasingly motivated by their health and wellness and exploring new experiences and exotic flavors. So, operators must utilize innovative and...

Our Rep Prep series sits down with team members from Eaton Marketing to learn more about their background in the industry, some of their favorite pieces of equipment, and other fun facts about them. This month, we met with School...

When it comes to beverages, ice is an essential component, which means that the production of ice matters. An integral part of a company's success, foodservice operations, hospitality brands, and healthcare companies help ensure...

Without a doubt, we've seen some significant changes during the past several years. From staffing shortages and supply chain issues to high inflation and the presence of high-tech innovations, where we've been will definitely...

Whether they're in restaurants, hospitals, or workplaces, commercial ice machines are the unsung heroes of modern society. Ice is something that many people take for granted, but when the ice machine isn't working correctly,...

Increased demand and shifting menu trends can be challenging enough in Florida's foodservice industry, so when we have solutions that can help operators literally make profits out of otherwise unused spaces, they're always worth...

Traditionally gas foodservice equipment has been the standard of kitchens in schools, restaurants, healthcare facilities, and other market segments. But lately, as equipment has developed and laws have changed in some states,...

New methods of cooking are becoming commonplace in the kitchen. Pop-up events, mobile kitchens, and even changing commercial kitchen layouts mean that different styles of cooking equipment are necessary to maintain quality in...

Typically, when people think of wine, they imagine flowing French vineyards or California's Napa Valley. However, there's a new region that is making waves and turning heads. Florida is becoming a major player in the industry,...

The holidays are approaching, which means chefs are planning delicious menus that will delight their guests and create a memorable dining experience. And while many associate classic holiday foods turkey, ham, or green beans,...

Running a restaurant bar requires a high level of precision, craftwork, and efficiency. There are multiple pieces that need to be in place to ensure that drinks are served quickly and at the right temperature. When done...

Eaton Marketing and Perlick have the ideal solution for operations looking to develop more creative and profitable beverage programs using a system that provides the ultimate versatility. Known as the Perlick Direct Draw Beverage...

Hot dogs and burgers are synonymous with the beach and hotter summer months. But in Florida, heading outside is a year-round experience. As more people are traveling, hotels are looking to elevate their game in the outdoor dining...

Enjoying a drink outdoors on a beautiful Florida day is an experience that residents and tourists enjoy. So bars, restaurants, hotels, and country clubs need to ensure that guests don't have a far walk to get a refill, and having...

Creating a unique ambiance offering classic and trending culinary artistry gives hotels, country clubs, and caterers a competitive edge in the hospitality industry. Trying to combat things that are out of operators' control can...

The COVID pandemic forced restaurants, hotels, and country clubs to redefine how they serve hungry customers. Many foodservice establishments around the country embraced al fresco dining as a temporary solution. But in Florida,...

The sustenance that schools provide to Florida's students shapes their growing bodies and helps to set them up for success in the classroom. School nutrition directors are always looking for new and innovative ways to provide...

Are you looking to attract new customers or entice regulars with more than just pizza in your quick-serve restaurant or late-night sports bar? Adding a wider variety of meals, from breakfast dishes to midnight snacks, may be...

Restaurants contend with a variety of challenges. Commercial kitchens continue to deal with supply chain issues, labor challenges, and rising food prices -- all of which impact sales. Finding opportunities to increase revenue...

Consumer expectations are continuing to evolve when it comes to the beverage segment, and operators who are willing to consider new ideas can ultimately profit from these changes. As in many other areas of foodservice, lines are...

Coffee bars and java shop owners have become captivated by a profit-generating trend brewing in the food and beverage industry. If you’re unfamiliar, there’s a star-studded marriage of coffee and liquor creating a compelling...

Last year the bar and nightclub market hit just shy of 30 billion dollars, and it’s estimated that more than 54 percent of Americans have had an alcoholic beverage in the past 30 days. On top of that, 70 percent of people in the...

What makes a delicious sugar cookie? The perfect sugar cookie should melt in the mouth, burst with flavor, and have a personal touch that makes it unique. Making delicious sugar cookies requires the best ingredients, such as...

When it comes to weddings in Florida, any time of the year can be viewed as wedding season. Still, late spring and early summer are often seen as the peak season for weddings, so here is some information to help hotels, caterers,...

Being a hospitality or catering foodservice professional isn’t just a career. It’s a passion. Even when hotels are more crowded post-pandemic, hospitality and catering businesses are trying to appeal to customers while...

Clamshell griddles are an innovative way to reduce cook times while promoting even cooking from both sides of an ingredient. They can reduce cook times by as much as 50 percent, meaning grilled and griddle menu items can be...

Simply put, Doyon is the leading name in baking equipment with solutions that will help operators from start to finish. Established in 1950, Doyon has carefully selected their product expansion over the years to meet customer...

The team at Eaton Marketing is dedicated to being the best resource for Florida's foodservice operators. Whether it's a commercial kitchen, a restaurant, or an institutional foodservice operation, our collective experience and...

Today, commercial kitchens are under more pressure than they ever have been in the past due to labor challenges, supply chain shortages, and other issues. This is when foodservice equipment can help mitigate some of the daily...

Who doesn't love caramel? Okay, maybe your dentist doesn't, but if you work in the foodservice industry, you certainly do.

We might not be getting the early snowstorms and freezing weather that people in other states are experiencing. But when the temps drop below 70 degrees Fahrenheit, it's time for Floridians to pull out the sweaters and start...

Florida's hotels are more crowded than ever as people travel to and across the state for both business and pleasure. For hospitality professionals, there's added pressure to cater to customers' needs without dragging down labor.

Enjoying food from a local Florida restaurant doesn't necessarily mean dining in the restaurant itself. Some people like the convenience of takeout and delivery. While this has been popular with pizza chains of all types for many...

Food can be one of the most important aspects of running a hospital or senior care community. While bad food is often considered part of the hospital experience, delicious meals can help comfort patients, promote healing, and...

It's been widely reported the most common way for the coronavirus to spread from person to person is through tiny droplets containing the virus that float through the air. Those droplets can actually remain in the air for hours...

Ventless cooking is one of the most important foodservice trends today. Coming in conjunction with the move toward electricity (all ventless cooking equipment is powered by electricity), ventless cooking can literally transform...

In this month's Rep Prep, we're introducing Mike Cushing. Joining our quotes department, Mike has been in the foodservice industry since high school and has no plans of slowing down as he continues to grow.

Eating local has been a popular trend among diners for a while. But have you heard of the hyperlocal trend? One of thehottest food trends for several years, hyperlocal means not just sourcing foods from local farms, but also...

Studies show we waste a lot of our food supply, and this fact is no different for commercial foodservice operators in the state of Florida. The good news is sustainability is top of mind when it comes to restaurants, according to...

The Rep Prep series is a way for us to introduce you to our great team members to learn a little more about them at work and off the clock. This month we're talking with our newest team member, Amayah Lawrence. Part of our...

Biting into a juicy hamburger can conjure up thoughts of summer, local diners, and cookouts. But having a standout burger isn't just about the meat and condiments. It's also about the quality of the bun. With equipment from Doyon...

Summer is the ultimate season for grilling. And when it comes to grilling, the king of the menu is the burger.

Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, spend a few minutes with Quoting Specialist Rachel Saraceno.

Being a school nutrition professional is a lot like being a parent. It's hard work. It's important work. It's often thankless. But it's certainly rewarding. This month and on May 6, we recognize our K-12 nutrition workers by...

Earlier this month we introduced some liquor-infused coffee drinks that will thrill your customers and set your business apart from your competitors. For businesses that don't have a liquor license or want to provide another...

Eaton Marketing is looking to hire a top chef to work in our Clearwater, Florida test kitchen. Used for hands-on experience and product demos to our foodservice and bar industry clients, our Clearwater test kitchen is where our...

Savvy restaurateurs and coffee stand ready to expand their range of taste bud tantalizing beverages are turning to liquor-infused coffee drinks, a quickly rising trend within the foodservice industry. Espresso service is a wise...

Anyone in the food, beverage, or hospitality industries knows exactly what it means when a co-worker says they're "in the weeds." Used when it's super busy and you having trouble keeping up, it's a signal that you need some help.

Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, spend a few minutes with South Florida salesman, Chad Brockway, and see why Perlick is...

A hot cup of coffee on a cold morning is hard to beat. But there is more to today’s coffee menus than plain coffee. Even in Florida where we don't get a snowy season, the flavor choices change when winter knocks at the door. By...

Creating great food is a collaborative process. It takes great ingredients, the creativity of a chef, the knowledge to execute the dish, and effective foodservice equipment that can deliver quality and consistency. The best tools...

The end of the year holidays involve lots of food, family, and friends. But for families whose children are sick and in the hospital over the holidays, it can be a hard time of year. To alleviate just a little bit of stress and...

Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, spend a few minutes with our CRM Specialist Kari Rinehart to learn a little more about...

You have choices for your beer systems. And in the Florida heat, it's even more important to keep your beer cold as it runs from the keg to the glass. There are a wide range of companies and manufacturers that provide beer...

At our recent Pizza Paradise event, we highlighted a full range of pizza ovens and solutions. The reality is, not every type of oven will help every type of operation, and one of the biggest keys to a successful pizza operation...

Getting orders out to customers quickly is the goal of every restaurant. Any delay in service could affect profits if customers get tired of waiting and leave. As takeout and delivery orders continue to rise, preparing food in a...

In one word, it's innovation. Perlick is the undisputed industry leader in identifying the challenges bar and beverage operators face and then developing solutions to meet those challenges. There are many reasons to consider...

Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, spend a few minutes with our National Chain Support rep Alexandra Maisel to learn a...

Whether you're running a brewery or taproom, you're always looking for ways to expand your operations. It's important to grow the amount of beer you can produce and get your brand name out there to cultivate a following of loyal...

Innovation that makes processes easier is a hallmark of American craftsmanship. The country has always created new products that assist businesses and help them succeed. That innovation continues in the foodservice industry with...

Gluten-free diets are no longer trends for people who think they'll lead to weight loss. The reality is, there are autoimmune diseases like celiac that force people into eating gluten free in order to maintain quality health.

Crafting the perfect coffee is like making art. From sourcing the right blend that's packed with just the right amount of flavor to fine-tuning your drip, good coffee can be what makes your foodservice operation become somebody's...

Florida is one of the premier travel and tourism destinations. From the Greatest Place on Earth to the Florida Keys, people come to our great state from all across the world to experience our wide diversity of attractions. Those...

To be successful in the culinary world, it takes more than simple skills and a set of specialty recipes. It's a mixture of each chef's talent, the equipment available, and the ingredients you'll need for individual dishes. In...

As we seem to gain traction on battling the COVID-19 situation, schools nationwide are beginning to re-open and take action in planning new cleaning and sanitation procedures. This includes more detailed around-the-clock...

As the weather warms up, everyone is ready to get outside. Having the ability to take your foodservice business outdoors is not only fun, but it's a great way to create an extra profit center and wow your customers.

Kids love pizza. Often one of the top food choices of children, pizza is a lunch staple in schools of all levels. But getting the pies cooked and onto plates quickly can be a challenge for cafeteria workers.

When you run a restaurant or food service company, you know that there is one menu category that has something for everyone — sandwiches. Whether it's turkey and Swiss cheese or pastrami and provolone, sandwiches tend to appeal...

Healthcare facilities are considerably under scrutiny from the public eye more often than almost any other industry. Trusted with the health and wellbeing of patients, utilizing staff that works intensive long hours, and being a...

As we continue to face the current worldwide pandemic, dealing with state and local regulations changing to combat COVID is beginning to feel like any average day. Almost. As COVID numbers bounce between raising and dropping,...

Regardless of the items on your menu, offering takeout options is a must in the foodservice industry right now. Not only does it offer convenience, but it quickly meets customer demand while to-go options and takeout orders are...

Today in the restaurant industry, the most important factor is ensuring the safety of your guests. This leads to consumer confidence, reassurance that you're doing everything you can to help prevent potential exposure to...

2020 brought about the need for reliable freezer and refrigeration storage as pharmaceutical companies and hospitals have been working together to develop a vaccine for COVID-19. Many vaccine samples or products require that they...

Keeping food at a consistently safe temperature is vital in the foodservice industry. Even by just a few degrees, temperature variation in refrigeration can cause bacteria to grow, which can result in wasted product or possible...

School is back in session and ensuring every student gets a warm meal can make the day feel pretty hectic when there are hundreds to serve. Not to forget about the teachers, faculty, and any on-site visitors that may be joining...

In bars all across America, there's been a resurgence in popularity of classic cocktail recipes like the Old Fashioned, Manhattan, Sidecar, and Tom Collins. Over the last five years or so, they seem to be more popular than ever,...

As we continue to find ways to combat the ongoing pandemic, finding a way to continue serving your full menu can feel like a stretch. For many, staffing is limited, indoor dining isn't really a thing in most locations, and...

When it comes to saving money in a school nutrition program, there are many ways school cafeterias can help make budgets go a little bit further. From reducing food waste to increasing student participation in meal plans, every...

The Covid-19 pandemic immensely changed consumer drinking habits and greatly influenced what and how we drink. Many of the habits developed in 2020 will continue into 2021. Here are five exciting cocktail trends we expect to see...

Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, spend 10 minutes with Bob Saraceno, and find out what aspect of foodservice he thinks has...

Although 2020 was a crazy year and it was difficult for many of us to travel and gather in groups, that doesn't mean everything has to come to a grinding halt. Here at Eaton Marketing, we're doing everything we can to make sure...

There's something about taking a bite of a delicious treat and feeling that tender crunch in your mouth. From that perfectly cooked crispy bite, it's almost as if it makes the flavor ten times better. Sounds crazy but you know...

Having a reliable fryer is an important component of any successful restaurant or foodservice operation that's serving up our favorite crispy comfort foods. If your foodservice business is new to frying, or if you're ready to...

When things get tough, sometimes that's the best time to double-down on what you're doing.

Pizza is always popular but during this year of COVID-19, its popularity has skyrocketed. Operators need to make efficiency a priority in order to meet the growing demand. Fortunately, the Bakers Pride Y600 Pizza Oven can help...

Grabbing a morning coffee on the way to work or school is part of the typical routine for many. However, the COVID-19 pandemic has changed foodservice operation, including coffee runs, and has customers looking for safer ways to...

Quite often, big improvements occur when we look at something we took for granted in a new light. Take ventilation systems in commercial kitchens, for example. Traditionally there have always been two assumptions.

There's nothing better than a tasteful cup of coffee to start the day with, and statistics show that 27.16 million people had at least one cup per day in 2018-2019. From iced lattes to warm brews before the sun comes up, coffee...

It's no surprise that beer sales are on the rise in 2020. With more people opting to stay at home due to COVID, having to transition into working from home, and only going out to grab a quick bite or pick up some brew from their...

Foodservice. It's as simple as that. Foodservice can have one of the biggest impacts on a hospital's reimbursement rates, and healthcare organizations should realize its importance if they want to help pad the bottom line.

Pizza. This mouthwatering, cheesy dish is one of America’s favorite foods to consume with over 3 billion pizzas sold each year -- equating to about 46 slices consumed by each of us per year. The statistics prove that pizza is...

Fighting germs and maintaining a sanitized environment for healthcare facilities is essential now more than ever. For healthcare facilities to have the cleanest surfaces and environments for patients, they need anti-viral...

As 2020 brings in a new decade, it is also revising the beverage industry, setting the stage for several recent trends for bars and restaurants to keep in mind when building new menus and purchasing inventory. Bright, fun, and...

Does your commercial kitchen always feel crowded? Meeting customer cravings can feel overwhelming when your workspace is only serving up chaos. But if your big flavors require counter space and large appliances, cramped kitchens...

Whether you're a fan of rice, veggies, fish, or decadent desserts, there are plenty of reasons to be grateful for steam cooking. But steaming benefits more than just your taste buds! Between great nutrition and endless options...

If we hear the phrase "we're living in uncertain times" one more time, we all might go crazy. So let's approach our entire state of affairs a different way.

No matter what type of menu you have, you will need to develop your takeout options in your commercial kitchens for the foreseeable future. This new surge of take-out and to-go options will be sought out by your customers,...

As restaurants continue to tackle new measures to prevent the spread of COVID-19 among its staff and customers, operators are looking for any innovative solutions that show a significant impact on reducing the spread of the virus

As with everything lately, it seems like there's good news, bad news, conflicting data, and uncertainty as to who to trust and what to believe.

When you're setting up your permanent buffet, you have a choice. In the past, you had to use a well with water piped in and heated underneath the trays of food to keep it evenly heated and keep it from burning. The heated water...

Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, spend a few minutes with a member of our customer support team member, Kelli Flowers.

Things have certainly changed in the last few months. In many ways, all aspects of the foodservice industry are having to reevaluate what they will look like when the coronavirus crisis is over. As we've all seen, things have...

In times of crisis like the current COVID-19 situation, comfort food is often desired. In fact, it's been widely documented that our country is turning more and more to comfort foods to help us navigate through these tricky times...

The infamous hamburger is a classic dish found on almost every menu offering in America. A ground meat patty, often beef, tucked between two halves of a bun, it can be customized with toppings to fit your personal preference....

This is truly one of the saddest times we have had here at Eaton Marketing and so it is with a heavy heart that we inform you of the passing of Lou Dellaporta. Lou was a shining example to the six principles of Eaton Marketing. I...

Due to the COVID-19 outbreak, trade shows around the world are currently being put on hold. One show on this long list of canceled or postponed events is The National Restaurant Association Show in Chicago. While the trade show...

COVID-19 has sent people home to shelter in place while the virus runs its course. Many restaurants have closed their dining rooms but remain open for carryout and delivery. Pizza joints are making the same concessions. However,...

Between preparing healthy meals for America’s students, adhering to strict nutrition standards, navigating student food allergies, and offering service with a smile, school nutrition professionals are our true local heroes. And...

There's a lot of talk about how millennials strongly value experiences over things, but as it turns out, it's not just them. An overwhelming 74% of all Americans prioritize experiences over material items.This phenomenon is...

Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, spend a few minutes with our new northwest Florida sales rep, Robert Scheibly.

Hot chicken. It's quickly become one of America's most popular comfort foods. There's the crispy exterior, the added spice to the batter, and even the perfect drizzle of honey with a sandwich slice of sweet pickle. No matter why...

Combination ovens, or 'combi ovens', are like the Swiss Army knife of commercial kitchens. You can produce a large volume of consistently high-quality foods using one of these efficient, all-in-one units, so let's take a closer...

The world we live in is constantly changing and adapting. Mobile ordering is a testimony to that. Carter-Hoffmann recently released a product that is going to change the game when it comes to mobile and online ordering. Take a...

Not to vent here, but you can't use gas-fired equipment in a ventless environment -- only electric. Why? Good question. Let's look under the hood to find out.

Eaton Marketing would like to take this opportunity to thank two very important members of the Eaton family, Fran and Lou Dellaporta, for their dedicated service over the last 16 years, but even more important, for their...

Are you a business owner or manager looking to break into the nitro cold brew trend? Not only is coffee one of the most frequently consumed beverages, but it's a worldwide treat. From coffee bars to restaurants, and even to local...

Eaton Marketing is proud to announce the latest in our brick and mortar efforts to bring the best in food and culinary services to our friends in South Florida.

Let's start with a question. Why is frying oil expensive and labor-intensive?

Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, we'd love to introduce you to our newest corporate chef, Matt McMeekin.

Food safety is a primary concern for every area of the commercial kitchen, including in the storage area. Which leads to the question, what are the best ways to store food in your Florida restaurant or foodservice operation?

As you may have seen, over the last year we've rolled out a brand new way to conduct our service request, a way that's easier for you and allows us to help you as quickly and efficiently as possible.

Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, spend a few minutes with a member of our national chain support team, Brooke Hammers.

Food lovers and restaurateurs are always looking for novel and exotic flavors that can take a dish from drab to dynamic. Dijon mustard, Sriracha, wasabi, chutney, and pesto are a few examples of condiments that chefs use to...

Have you ever wondered what the difference is between a conventional freezer and a shock freezer? Take a look at this short and entertaining video to find out.

Lake Brantley High School in Altamonte Springs of Seminole County, Florida, has over 2600 9-12 grade students. Over 50% of the student population, along with the staff and teachers, dine at one of the five concepts located within...

It’s the moment every bartender or operator dreads. Your most popular craft beer has been pouring all night and suddenly the tap sputters and then…nothing. The keg is kicked, and it’s up to one brave soul to venture into the...

Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, spend a few minutes with a member of our national chain support team, Jerry Farnum.

Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, spend a few minutes with our customer support expert, Johani Hernandez.

Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, spend a few minutes with our order processor, Donna Ray.

Ice plays a vital role in the foodservice industry, offering an indispensable way of both keeping food prep items chilled and cooling customers' beverages. The quality of your ice is especially important for the second of these...

What word is that? Wow!

One of the most important pieces of restaurant equipment is the water filtration system.

It's that time of year again! So many of America's beer lovers are gathering in Denver, Colorado for the 2019 Great American Beer Festival to see what's new in the world of beer. As representatives of Perlick beer systems and as...

Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, spend a few minutes with Kelsey Souza, the new media specialist here at Eaton who will...

There's been a big shakeup in the steam cooking industry. The distinguished brand of Crown added to their portfolio as the newly created Crown Steam Group, which was announced at The NAFEM Show 2019.

When it comes to hurricanes in Florida, being prepared is the name of the game. Whether it's a beachfront home or a personal business inland, everyone needs to know the powerful potential each named storm can bring. This is no...

With the rise of online shopping, retail faces increasing challenges. How can we attract more people? What are those people looking for in terms of an experience? How can we deliver on that experience?

Change is good. As foodservice operators know firsthand, sometimes you have to switch things up to keep them fresh. Seasonal menus, cocktails featuring the latest trends, school cafeterias upgrading their appearances -- all of...

School cafeteria staff are the unsung heroes of Florida schools from kindergarten through high school. They provide nourishment to hundreds if not thousands of students each day, whether it be breakfast, lunch, or both. Most...

Each year, over 48 million peoplebecome illfrom foodborn illnesses. When food spends too much time in the Danger Zone between 40ºF and 140ºF, dangerous bacteria can rapidly multiply on our food sources and ingredients. This is...

Country clubs in Florida see a lot of use when the weather is nice, and in Florida, the weather is often nice. In addition to their day-to-day activities, though, country clubs also host events like corporate parties and...

Serving stations have one key job to perform: giving diners access to food in cafeterias and buffet-type applications. While this goal may seem simple to achieve, it often becomes far more difficult in practice. A combination of...

Baking is one of the most fundamental tasks accomplished in commercial kitchens. In fact, most chefs and kitchen managers would rank ovens among the most vital of all cooking appliances, and baking is a main reason for this. And...

We're packing up our boat and heading to Chicago for the 2019 National Restaurant Association Show. This year will mark the 100th anniversary of the famed event, but we don't want our Florida friends to get too hung up on the...

Charcoal grilling is one of the best things in cooking. The intense heat, smoke, and the aroma of wood give food a quite unique flavor. All that greatness comes with a downside, though. Traditionally, charcoal grilling has never...

The end goal of any cooking process is a quality, tasty dish that's served efficiently and with ingredients cooked to ideal conditions. Depending on the type of operation, the volume of output, and other important factors, there...

So much time and effort goes into the lead up of a steak coming off the grill. There's the ordering and the prep. There's the menu and the processes that bring it to life. There's even the hiring and training of the staff that...

Bar management is both art and math. The art of serving excellent drinks, creating a welcoming atmosphere and providing excellent customer service. And the math of reducing pour costs to a minimum to maximize profits.

Like driving, cooking often requires the need to change speeds.

As every professional bartender will tell you, a great cocktail is an all-round experience, not just about the taste. And ice has become an essential part of that experience.

In Florida, with our demographically-driven need for great healthcare options, knowing and understanding these trends can be the difference between a successful operation and one struggling to make the grade, almost quite...

Last month, we experienced some of the latest F&B innovations at The NAFEM Show 2019. Of all those innovations, the Perlick booth had some of our favorites. From large format cocktail ice to no-sweat beer towers that you can...

If you were in the Middleby Campus on the floor of The NAFEM Show 2019, you probably saw more pieces of foodservice equipment than you can remember. We know how you feel. It can be a bit daunting keeping up with all the latest...

The Middleby campus will be alive and buzzing during The NAFEM Show 2019. Featuring new and innovative products from beverage to cooking, come meet all the solutions that can help make your Florida foodservice operation more...

When you're visiting booth #1423 at The NAFEM Show 2019, be sure to check out all the innovations from Carter-Hoffmann. As a general philosophy, their solutions are all about making things as accessible as possible, making things...

When you make the extra effort and pay close attention to even the smallest of details, there is often a whole range of benefits that result from those efforts. This is true in both life and in business, but in the bar and...

Nothing sounds more refreshing on a hot Florida day than an “ice cold beer.” But in reality, the perfect beer temperature is not ice cold at all. And neither is the beer glass you’re serving it in. Sure, your customers may love...

The holidays are full of times of festivity, and nothing says festive more than a great glass of Champagne or a cocktail engineered specifically for the season. To take that idea one step further, we've decided to present three...

How do you make nutritious meals that students want to eat? How do you use the actual cafeteria space to entice students? How can you accomplish these things on a limited budget? One critical component to answering these...

Before you spend money on any piece of foodservice equipment, it's important to know the distinctions between the different options available. This is true for pretty much everything, but it's even more important when it comes...

This probably won't come as a big surprise, but Americans love pizza. Every second, an average of 350 slices are sold, and when you add that all up over the course of a year, more than three billion pizzas are sold.

When it comes to school cafeterias, Eaton Marketing can do a lot more than just suggest a particular piece of equipment. In fact, what we do on day-to-day basis goes well beyond that because we make Florida's school cafeterias a...

Convenience stores are Florida's go-to pitstops, for both gas and refreshments. In fact, each and every day in the United States, one out of every 23 dollars spent is at a c-store.

For more than 165 years, our partners at Blodgett have provided foodservice equipment that helps directors provide nutritious meals for their students. And in Florida, more than 60 percent of schools use Blodgett.

Cook and hold technology provides many benefits for operations ranging from schools to hotel banquet service. Meats come out more tender and juicer satisfying guests. Yields are higher making operators happier. And the cooking...

Hyper-local sourcing. According to the National Restaurant Association, this is the hottest food concept trend of 2018, and from fine dining restaurants to your local craft cocktail bar, more and more Florida foodservice...

Today, the craft beer movement is for ALL the people. That's right, the non-alcoholic beer trend is a big thing, and it's not going anywhere. Gone are the days of the designated driver who is designated to kid's drinks.

According to the National Restaurant Association (NRA), the restaurant industry accounts for roughly four percent of the nation's Gross Domestic Product, and it employees more than 10 percent of the entire workforce.

We've already covered the topic of which oven is right for me, but in terms of school nutrition programs, the answer can be entirely different. As all school nutrition professionals know, there are a handful of challenges...

As much as we all may want to eat healthy and try to avoid certain types of food, there's no doubt Floridian's are suckers for great fried foods.

Whether you're opening up a new restaurant in Florida, or it's time for an upgrade, one of the biggest pieces of equipment you'll want to do your research on is the oven. There are many different options, and it's not a...

There are many reasons to go ventless in a commercial kitchen. Some kitchens are in limited spaces while others are in historic buildings that don’t allow for ductwork to be installed. There are also building designs that don’t...

Compressors are what keep our foods cold in walk-in freezers and refrigerators. They're what keep our wine or dry-aging rooms at the right temperatures. They're the only lifeline Florida foodservice operators have between...

Whether you're a school cafeteria in Florida that's cooking scrambled eggs for breakfast or a food truck along the beach that serves up that perfect cheeseburger in paradise, a commercial griddle is almost always part of the...

Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, spend 10 minutes with Chef Rick Pawlak, and find out why Eaton Marketing has brought on...

It goes without saying that the better the meal, the more people will opt to buy that meal. This is a central aspect to increasing student participation in Florida school cafeterias, from Miami to the Panhandle. But what is a...

Strong as a bear. That is the motto that embodies the strength and expertise of Varimixer, a new line available through Eaton Marketing. Founded in 1915 by a mechanical engineer from Denmark, "the bear" has been the symbol of...

Enjoy the draft cocktail experience from Eaton Marketing and Perlick.

Integrated oil management can provide a range of benefits for Florida's foodservice operations. Those include providing savings on oil costs, ease of use for operators, and ultimately, better fried foods for customers. But how?

These days, it seems like we want everything now. In some cases, we want it yesterday. And nowhere is speed more in demand than in foodservice. From pizza to breakfast sandwiches, consumers expect their food fast. But with...

What is a HydroVection oven?

We've done a lot of work in the Florida school systems, solving a range of different school nutrition challenges. Decreasing budgets, falling student participation, new nutrition standards, building code regulations -- the list...

Things are starting to sizzle here at Eaton Marketing. Beginning on April 9, you can now find most of the Middleby foodservice solutions brands at Eaton Marketing. We're excited to announce a whole range of brand new solutions,...

The primary purpose of commercial reach-in refrigerators is of course food storage, but they can have a much greater impact inside your Florida foodservice operation. One of the biggest areas is in energy consumption.

We talk a lot about bar and beverage solutions for Florida restaurants, hotels, and breweries, but what we haven't done is give you a look behind the scenes.

Why do the country's top steakhouses use broilers from Southbend? Because for over 50 years, Southbend has served the steakhouse foodservice industry with commercial steakhouse broilers to places in Florida like Del Frisco's, ...

What happens when you take a bunch of Florida boys up to Ohio in the dead of winter? Well, we have a little fun, for starters. But we also had the chance to learn a lot from one of our newest lines when we visited the Globe...

Eaton Marketing is proud to introduce Jade, especially because every Jade Range begins with choice materials that are handcrafted by masters of their trade. Welders, fabricators, and everyone involved are committed to respecting...

When selecting commercial cooking equipment for your business, there are several options you can consider from a wide range of manufacturers. And as Florida's leading foodservice equipment support team, we get asked one question...

How you store, dispense, and serve your wine will have a great impact on your customers' experiences. One of the easiest ways to make sure you're serving wine correctly is to serve it at the right temperatures. Much like serving...

Not only is it a popular wedding gift, the toaster is also a staple for nearly every foodservice operation. Why?

More than just about any other climate or location, Florida's temperatures make it harder for beer to make it from the keg to the glass in the right temperature. And as any bar and beverage director knows, serving beer that is...

The foodservice industry has certainly evolved over the last several years, and we don't expect that to change any time soon. Just a quick glance on the internet will show you where we were and where we're headed, so take a quick...

Eaton Marketing knows school cafeteria layout and design. In part because of our knowledge base in these areas, we were recently chosen as the LTI foodservice equipment rep group of the year. That's great for us, but what does it...

Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, spend 10 minutes with RoseMarie Troina, and find out which Florida restaurant is her...